Learn how to make Charlotte Ree’s Double Chocolate Brownies. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
by Sarah
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Learn how to make Charlotte Ree’s Burnt Basque Cheesecake from her book Heartbake. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
by Sarah
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Learn how to make Rohan Park’s Leeuwin Coast Akoya. Rohan will be appearing at the Kleenheat Kitchen at the Perth Good Food and Wine Show.
by Sarah
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Learn how to make Drasko’s Signature Sando, a sandwich made with Nashville-style hot chicken. Or you can pick one up at Drasko’s Hot Chicken in Mt Hawthorn.
by Sarah
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
A delicious and simple braised eggplant dish by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Spicy chicken mince lettuce cups by Guy Jeffreys
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability. Fruit and vegetables used at The Heritage Perth are supplied by producers across Western Australia.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
Our year-round partnerships and sponsorships allow us to bring true value back into the community through supporting events like the Telethon Community Cinemas, Fringe World, the Perth Garden and Outdoor Living Festival, the Good Food and Wine Show and our Kleenheat Community Grants program.
by Courtney
- Categories: Community
- Tags: Community Cinemas, community grants, entertainment, fringe, fringe world, GFWS, good food and wine show, good food wine show, Kleenheat Community Grants, kleenheat sizzle factor, perth garden and outdoor living festival, PGOLF, summer, Telethon Community Cinemas, truly wa, western australia
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
by Eva
- Categories: Kleenheat Kitchen
- Tags: chicken, Chris Howard, cooking, cooking video, GFWS, local produce, mushroom, Perth Good Food and Wine Show, Recipe, restaurant, The Humble Onion, WA Produce, western australia
Young George’s Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it’s harmony on the plate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: GFWS, Kleenheat Kitchen, melissa palinkas, pork plums, Recipe
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: GFWS
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: food, GFWS, goodness, homegrown, local, melissa palinkas, produce
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: GFWS