Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
by Courtney
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
by Eva
- Categories: Kleenheat Kitchen
- Tags: chicken, Chris Howard, cooking, cooking video, GFWS, local produce, mushroom, Perth Good Food and Wine Show, Recipe, restaurant, The Humble Onion, WA Produce, western australia