Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney