Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: australian lamb, cook, cooking, gas, kitchen, Kleenheat, lamb
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
by Courtney
Chipotle Prawn Tortilla with Native Lime
by Courtney
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
by Courtney
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
by Courtney
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
by Courtney
Jenny shows us how to recreate her Thai green curry using delicious homegrown ingredients.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, garden, kitchen, Recipe
Bit of a novice when it comes to pairing local wines and food? Brush up on the basics and treat guests at your next dinner party.
by Courtney