It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, edibles, lily pillies, local produce, native food, native fruits, native ingredients, Recipe, WA Produce, western australia
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
by Courtney
- Categories: Company and industry
- Tags: bakery, cafe, cooking, Cottesloe, food, Fremantle, gas, homegrown goodness, Kleenheat, local, LPG, natural gas, our state on a plate, Perth, WA, WA Produce, western australia
Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.
by Courtney
- Categories: Company and industry
- Tags: chicken, cooking, deep-fried chicken, Drasko's, food, gas, homegrown goodness, Kleenheat, local, LPG, Mount Hawthorn, natural gas, Perth, WA, WA Produce, western australia
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, dale tilbrook, fish, local produce, native food, native herbs, native ingredients, Recipe, WA Produce, western australia
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
by Courtney
- Categories: Home and lifestyle
- Tags: business customer, cooking, food, Fremantle, homegrown goodness, L'Chaim, local, Mr Chapple, The Arbor, The Old Synagogue, tonic & ginger, WA, WA Produce, western australia
For a taste of uniquely WA, head to Yarri, a Dunsborough restaurant focused on highlighting local produce and native ingredients. Head Chef Aaron Carr works in close alignment with the Noongar six seasons and local suppliers to produce modern and sophisticated dishes.
by Courtney
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: Bib and Tucker, cooking, food, Fremantle, homegrown goodness, local, prawns, scott bridger, seafood, WA, WA Produce, western australia
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
by Eva
- Categories: Kleenheat Kitchen
- Tags: chicken, Chris Howard, cooking, cooking video, GFWS, local produce, mushroom, Perth Good Food and Wine Show, Recipe, restaurant, The Humble Onion, WA Produce, western australia
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
by Courtney
- Categories: Community
- Tags: cooking, Elizabeth Quay, food, homegrown goodness, local, Perth, The Reveley, WA, WA Produce, western australia
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: bao bun, Caroline Taylor, cooking, eggplant, food, homegrown goodness, local, WA, WA Produce, western australia
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, homegrown goodness, local, WA, WA Produce, western australia
Craving food that’s truly made with love? Check out Annalakshmi, an Indian buffet-style restaurant, conveniently located on Perth’s stunning foreshore at Elizabeth Quay.
by Sharmaine
- Categories: Community
- Tags: cooking, food, local, WA Produce
Consider this stalk, stem and leaf ribollita, a variation on the classic Tuscan bread soup, a flavoursome introduction to root-to-stem cooking; zero waste.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, GFWS, Kleenheat, Recipe, WA Produce