Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: Bib and Tucker, cooking, food, Fremantle, homegrown goodness, local, prawns, scott bridger, seafood, WA, WA Produce, western australia