Your guide to the Perth Good Food & Wine Show
The Perth Good Food & Wine Show will be back from 19 to 21 July 2024. We’ve answered all the big questions to help you be fully prepared for the Show.
The Perth Good Food & Wine Show will be back from 19 to 21 July 2024. We’ve answered all the big questions to help you be fully prepared for the Show.
Perth chefs Scott Bridger, Emily Jones, CheatMeats and Guy Jeffreys will appear at the Kleenheat Kitchen at the 2024 Perth Garden & Outdoor Living Festival.
We asked our friends at CheatMeats to tell us their top barbecuing tips.
CheatMeats have the perfect chilli garlic marinade to use on your BBQ prawns. Learn how to prepare the marinade and grill your prawns perfectly on the BBQ.
Learn how to make the perfect grilled beef tomahawk on your BBQ then top it off with a flavourful chimichurri.
Fraser’s Restaurant has been operating in Kings Park since 1993. Learn about its impressive history and how it uses WA produce to deliver fine-dining experiences.
Learn how to make Charlotte Ree’s Double Chocolate Brownies. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
Learn how to make Charlotte Ree’s Burnt Basque Cheesecake from her book Heartbake. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.
Learn how to make Rohan Park’s Leeuwin Coast Akoya. Rohan will be appearing at the Kleenheat Kitchen at the Perth Good Food and Wine Show.
Learn how to make Drasko’s Signature Sando, a sandwich made with Nashville-style hot chicken. Or you can pick one up at Drasko’s Hot Chicken in Mt Hawthorn.
A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
A delicious and simple braised eggplant dish by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
Spicy chicken mince lettuce cups by Guy Jeffreys
A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability. Fruit and vegetables used at The Heritage Perth are supplied by producers across Western Australia.
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.
Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.
Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
Libertè is a Parisian inspired wine and cocktail bar serving great beverages and French Vietnamese food in the historic London hotel in Albany WA. Enjoy a classic chicken wings dish with a twist of Great Southern truffle and honey.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.