Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
by Courtney
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: GFWS
Consider this stalk, stem and leaf ribollita, a variation on the classic Tuscan bread soup, a flavoursome introduction to root-to-stem cooking; zero waste.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, GFWS, Kleenheat, Recipe, WA Produce