Learn about some of the factors that can cause your household’s gas usage to change throughout the year.

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Learn how to make Banh Xeo with this recipe from Jenny Lam.

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Check out this recipe for pulled pork with jerk sauce, fruit salad and wattleseed tortillas from Hearth Restaurant’s Chef de Cuisine, Brian Cole.

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Find out how to prepare grilled lamb suya with this recipe from Hearth Restaurant’s Chef de Cuisine, Brian Cole.
Brian will be appearing on the Kleenheat Stage at the 2024 Perth Good Food & Wine Show.

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Find out how to prepare this New York steakhouse-style T-bone steak with CheatMeats.

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Learn how to prepare pastry chef Julia Buri’s citrus tart with Greek yoghurt snow. Julia will be appearing on the Kleenheat Kitchen stage at the 2024 Perth Good Food & Wine Show.

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We asked our friends at CheatMeats to tell us their top barbecuing tips.

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CheatMeats have the perfect chilli garlic marinade to use on your BBQ prawns. Learn how to prepare the marinade and grill your prawns perfectly on the BBQ.

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Learn how to make the perfect grilled beef tomahawk on your BBQ then top it off with a flavourful chimichurri.

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Learn how to make Charlotte Ree’s Double Chocolate Brownies. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.

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Learn how to make Charlotte Ree’s Burnt Basque Cheesecake from her book Heartbake. Charlotte will be appearing at the Kleenheat Kitchen at the 2023 Perth Good Food and Wine Show.

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Learn how to make Rohan Park’s Leeuwin Coast Akoya. Rohan will be appearing at the Kleenheat Kitchen at the Perth Good Food and Wine Show.

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Learn how to make Drasko’s Signature Sando, a sandwich made with Nashville-style hot chicken. Or you can pick one up at Drasko’s Hot Chicken in Mt Hawthorn.

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A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.

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A delicious and simple braised eggplant dish by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.

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Spicy chicken mince lettuce cups by Guy Jeffreys

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A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.

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Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability. Fruit and vegetables used at The Heritage Perth are supplied by producers across Western Australia.

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Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.

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Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.

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