Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
by Courtney
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
by Courtney
- Categories: Company and industry
- Tags: bakery, cafe, cooking, Cottesloe, food, Fremantle, gas, homegrown goodness, Kleenheat, local, LPG, natural gas, our state on a plate, Perth, WA, WA Produce, western australia
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
by Courtney
- Categories: Home and lifestyle
- Tags: business customer, cooking, food, Fremantle, homegrown goodness, L'Chaim, local, Mr Chapple, The Arbor, The Old Synagogue, tonic & ginger, WA, WA Produce, western australia
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: Bib and Tucker, cooking, food, Fremantle, homegrown goodness, local, prawns, scott bridger, seafood, WA, WA Produce, western australia