We’re excited to have entered a two-year partnership with the Fremantle Dockers. Read the official media release.
by Sarah
- Categories: Community
- Tags: homegrown, local, Perth, western australia
The first Fringe festival was held in Scotland over 70 years ago. Today Perth’s FRINGE WORLD brings together unique performers and provides entertainment including circus acts, cabaret, comedy, music, dance, theatre, film, visual art and magic.
by Courtney
- Categories: Community
- Tags: festival, fringe, fringe world, homegrown, local, performance, Perth, summer, western australia
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: food, GFWS, goodness, homegrown, local, melissa palinkas, produce
Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
by Courtney