Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF