Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, edibles, lily pillies, local produce, native food, native fruits, native ingredients, Recipe, WA Produce, western australia
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
by Eva
- Categories: Kleenheat Kitchen
- Tags: aboriginal culture, cooking, cooking video, dale tilbrook, fish, local produce, native food, native herbs, native ingredients, Recipe, WA Produce, western australia