Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
Dale Tilbrook is a Wardandi Bibbulmun woman, passionate about learning and sharing her knowledge for Australian native produce, in particular how to incorporate it into our diets and gardens.
by Courtney
- Categories: Community
- Tags: aboriginal, bush food, bush tucker, dale tilbrook, Indigenous, native food, plants
If you don’t have the funds or time to spend on a holiday, a day trip away or easy over-nighter might be all you need to start the week afresh. Here are six all ages suggestions for a refreshing weekend outing to help your week flow.
by Courtney
- Categories: Home and lifestyle
- Tags: aboriginal, astronomy, bakery, gas, geocaching, heating, hiking, outdoors, perth hills, roadtrips, trails, western australia, winter