Our State on a Plate focuses on quality WA produce and how it is sourced, cooked and served in local eateries around WA. In partnership with Our State on a Plate, we hit the road to meet some of our business customers and primary producers to learn more about our homegrown goodness and how best to enjoy it. 

Located on Elizabeth Quay’s Eastern Promenade, The Reveley offers a dynamic waterfront dining experience suited to any occasion. 

The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!

Their venue offers three levels of differing dining experiences. Grab a coffee on the ground floor or head on up to take in the city views whilst you enjoy a meal in their restaurant. If you feel like a drink and a bite to eat after work, you can always check out Henry’s, the rooftop bar.

The Reveley really has something for everyone, here are more exciting details:

• Executive Chef Ben Keal has a huge focus on West Australian produce and has created a mouth-watering menu which features local ingredients from local suppliers such as Amelia Park  Lamb and The Mushroom Guys.
• Ben loves cooking with gas because it gives him the control he needs in the kitchen and he doesn’t have to wait for the heat, it’s instantaneous.
• The AFL Dine & Cruise package starts with a stellar 2-course meal at The Reveley followed by a Captain Cook cruise to the game and VIP access to The Camfield. Can’t beat that!

There’s never been a better time to support local restaurants like The Revelely. And be sure to check out their AFL Dine & Cruise package the next time you’re headed to Optus Stadium for game day.

Visit their website for more information on opening hours, menus and special events.

For more dinner kitchen inspiration and tips and tricks on using gas, check out our Kleenheat Kitchen recipes.