Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: Bib and Tucker, cooking, food, Fremantle, homegrown goodness, local, prawns, scott bridger, seafood, WA, WA Produce, western australia