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Posts Tagged ‘local’

Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]

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by Courtney

Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.

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by Courtney

Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.

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by Courtney

There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!

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by Courtney

For a taste of uniquely WA, head to Yarri, a Dunsborough restaurant focused on highlighting local produce and native ingredients. Head Chef Aaron Carr works in close alignment with the Noongar six seasons and local suppliers to produce modern and sophisticated dishes.

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by Courtney

Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.

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by Courtney

When you’re not thinking about what keeps the household running, the hot water hot and the family fed, why not try and fit something new or different into your routine? If you’re looking for something new to try or need a new hobby to dive into, here are six suggestions.

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by Courtney