All in on WA – Kleenheat and Fremantle join forces
06 Feb 2025
We’re excited to have entered a two-year partnership with the Fremantle Dockers. Read the official media release.
Read moreRecent blog posts
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Yarri Restaurant and Bar with Aaron Carr | Homegrown Goodness
For a taste of uniquely WA, head to Yarri, a Dunsborough restaurant focused on highlighting local produce and native ingredients. Head Chef Aaron Carr works in close alignment with the Noongar six seasons and local suppliers to produce modern and sophisticated dishes.
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Bush foods and philosophy with Dale Tilbrook | Homegrown Goodness
Dale Tilbrook is a Wardandi Bibbulmun woman, passionate about learning and sharing her knowledge for Australian native produce, in particular how to incorporate it into our diets and gardens.
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Bib and Tucker’s prawns with XO butter and salt bush | Homegrown Goodness
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
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Six activities and adventures to spice up your routine and add some energetic pep to your step
When you’re not thinking about what keeps the household running, the hot water hot and the family fed, why not try and fit something new or different into your routine? If you’re looking for something new to try or need a new hobby to dive into, here are six suggestions.
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Pan roasted chicken in mushroom sauce | Kleenheat Kitchen
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
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Six Peel and South West weekender experiences for all ages
If you don’t have the funds or time to spend on a holiday, a day trip away or easy over-nighter might be all you need to start the week afresh. Here are six all ages suggestions for a refreshing weekend outing to help your week flow.
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The Reveley | Homegrown Goodness
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
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Saag with pumpkin and paneer kofta | Kleenheat Kitchen
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
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Food Philosophy with Chris Howard from The Humble Onion
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
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Braised Eggplant Bao Buns with Caroline Taylor | Homegrown Goodness
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.
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Local people, local support: our team behind our awarded customer service
Get to know some of our local Kleenheat staff behind our award-winning customer service success.
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Young George – a zero-waste, root to shoot, dining experience.
Young George broke new boundaries when it implemented a harsh stand on waste by using every part of every ingredient. Meet Melissa Palinkas.
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Your guide to vegetable patch success
Local gardening expert and All The Dirt podcast host Deryn Thorpe covers the basics of setting up and maintaining a flourishing home veggie patch.
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A world of flavour: celebrating diversity through food
There’s a lot to celebrate and discover when you think about the intricate, multicultural foodie scene in Western Australia.
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Spicy Beef Dumplings with Brendan Pang | Homegrown Goodness
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
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Living from garden to plate with Guy Jeffreys | Homegrown Goodness
Speak to Guy Jeffreys and it quickly becomes clear his career was always going to revolve around food: either growing or cooking it.
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Five native edible plants for your garden | Homegrown Goodness
It’s easy to grow native edible plants your backyard and put them to good use in the kitchen.
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A buyer’s guide to your next home gas appliance purchase
These are some of the factors to consider when choosing your next gas appliance.
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Mexican vegetable skewers with jalapeno queso | Kleenheat Kitchen
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
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Six easy steps to become a master chef at home
Cooking at home is good for the mind and wallet, and once you get into the habit it can quickly become a fun and healthy new obsession. There’s no need to become the next superstar TV chef, just aim to add new, delicious and healthy kitchen habits to your daily life.