The Telethon Community Cinemas are back for another season. Here’s everything you need to know from what to see, how to get tickets and what to bring to your night at the movies.
Read moreThe Gooder Judda Aboriginal Corporation and Brookton Community Inc. strive to keep their communities healthy and engaged through creating community gardens and shared spaces.
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
Tuart Forest Primary School P&C are keeping school students engaged with exciting STEM-related activities. The P&C organise and assist in fundraising activities so that vital resources can be sourced for the school.
There’s never been a better time to immerse yourself in the sights, sounds and flavours of WA. If you’re looking for somewhere a little unique, head to bustling Fremantle to check out The Old Synagogue – a venue like no other!
Our Community Grants program is supporting local groups, like the Kondinin Community Resource Centre and Hyden Progress Association which strive to keep their communities connected and involved.
For a taste of uniquely WA, head to Yarri, a Dunsborough restaurant focused on highlighting local produce and native ingredients. Head Chef Aaron Carr works in close alignment with the Noongar six seasons and local suppliers to produce modern and sophisticated dishes.
Dale Tilbrook is a Wardandi Bibbulmun woman, passionate about learning and sharing her knowledge for Australian native produce, in particular how to incorporate it into our diets and gardens.
The Alice Springs Outback Anglers provides a unique fishing club experience in Central Australia – an experience for all Centralians and members to use when fishing out of King Ash Bay in the Northern Territory.
The Palmerston Men’s Shed plays an important role in connecting the community and maintaining the health and wellbeing of their members. They received a $1,000 Kleenheat Community Grant for their initiatives within the Palmerston community.
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
When you’re not thinking about what keeps the household running, the hot water hot and the family fed, why not try and fit something new or different into your routine? If you’re looking for something new to try or need a new hobby to dive into, here are six suggestions.
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
If you don’t have the funds or time to spend on a holiday, a day trip away or easy over-nighter might be all you need to start the week afresh. Here are six all ages suggestions for a refreshing weekend outing to help your week flow.
Along with the cooler weather of The Dry comes the urge to get outside and explore. There’s no shortage of excitement as the dry season rolls around; a year’s worth of events are packed into a few short months. We’ve pulled together three of our favourite dry season adventures.
The Reveley in Elizabeth Quay is at the forefront of dining resurrection in Perth and they have come up with an amazing concept to help you enjoy some of the wonderful things that Perth has to offer –The AFL Dine & Cruise!
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
The Djari Ensemble is a collaboration features professional musicians and combines Yolngu Sacred Song, Middle Eastern and Western Classical music and Indigenous languages.
So far our $1,000 grants have been making a difference to WA-based community initiatives across categories that focus on keeping communities connected, maintaining good health and wellbeing, and inspiring learning experiences in youth.
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
So far our $1,000 grants have been making a difference to NT-based community initiatives across categories that focus on keeping communities connected, maintaining good health and wellbeing, and inspiring learning experiences in youth.