All in on WA – Kleenheat and Fremantle join forces
06 Feb 2025
We’re excited to have entered a two-year partnership with the Fremantle Dockers. Read the official media release.
Read moreRecent blog posts
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Get the scoop on tasty local ice-cream and gelato
Here’s our red-hot-scoop on icy-cold-scoop spots around WA to save you having to scour the city for a top-notch gelato (or ice-ceram) fix!
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Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
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Simple ways to clean your barbecue
Keep your barbecue in tip-top shape by cleaning before and after use. There are all sorts of barbecue cleaning products and appliances you can use however the simple and environmentally friendly home methods work just as well.
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Kids in the kitchen: four ways to inspire bright minds through cooking
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
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Rosemary + garlic – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s pan-fried lamb chops with rosemary and garlic marinade. It’s a classic pairing for reason. It’s Brendan’s take on his favourite Sunday meal.
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Handy tips and recipes to fuel your health and wellbeing
Target health and wellbeing as part of your everyday life, because staying on top of your own mental and physical wellness should be your top priority.
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Eight easy ways to be a local legend in your community
Community player? Here are eight easy ways to support your community through community action, participating in projects and lending a helping hand.
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Chicken breast with purple congo potatoes and pickled mustard seeds | Kleenheat Kitchen
Caroline Taylor was brought up in the Swan Valley and is now Executive Chef at Taylor’s Art and Coffee house. Try your hand at a recipe she’s shared with us.
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Pavlova with passionfruit and summer berries | Kleenheat Kitchen
This classic Aussie summer dessert is an celebration of delicate crust, light filling, fresh curd and berries.
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Seven simple activities for family fun at home
Here’s seven home activities to help keep the family engaged, educated and (eventually) tuckered out. You might even have a bit of fun yourself!
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Homegrown goodness with Caroline Taylor | Kleenheat Kitchen
As Executive Chef of Taylor’s Art and Coffee House, Caroline is Swan Valley-born and bred and rightly proud of the region in which she grew up.
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Pork and plums: a perfect pairing from Melissa Palinkas | Kleenheat Kitchen
Young George’s Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it’s harmony on the plate.
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Easy homemade chocolate bark | Kleenheat Kitchen
This easy chocolate bark recipe uses four ingredients that can be substituted for whatever’s in your pantry – the perfect weekend treat or last-minute gift!
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10 home energy saving tips for those in Australia’s hot and humid areas
Did you know around 40% of energy in the average Australian home is used for cooling or heating? Here are ten ways to save on energy usage.
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Five steps to become a meat smoking master | Kleenheat Kitchen
Smoking your meat is a sure-fire way to reach new levels of flavour, tenderness and aroma. These basic tips will get you on your way to becoming a smoking master.
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Four easy dishes for campsite cooking and where (we think) you should enjoy them
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
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Charcoal toasted peppermint meringue with samphire curd | Truly WA
Paul Iskov from Fervor highlights native Western Australian ingredients in a simple but deliciously light and tasty dessert. Enjoy at home or on the road!
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Sharing local knowledge for a better understanding of Aboriginal culture | Truly WA
While it’s easy to love the places and experiences that make Western Australia great, being truly WA means recognising and understanding Aboriginal culture: the people, knowledge and stories that have been here all along.
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Celebrating native ingredients and Aboriginal culture
We caught up with Paul Iskov, who over the past 15 years has emerged as one of the leading supporters of the local native food movement.
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Mediterranean lamb lollipops with peach and halloumi salad | Kleenheat Kitchen
Celebrate the flavours of the Mediterranean with tender lamb, in-season grilled peaches and halloumi for easy, no-fuss summer entertaining.