Spicy Beef Dumplings with Brendan Pang | Homegrown Goodness
MasterChef Alumni Brendan Pang focuses on championing WA’s fresh local produce at his Freo-based kitchen, Bumplings. Here he shares his recipe for Pan-Fried Spicy Beef Dumplings.
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Kleenheat Kitchen
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Mexican vegetable skewers with jalapeno queso | Kleenheat Kitchen
Grilled veggie skewers is an easy side or entrée for entertaining, and this cheesy indulgence of queso kicks it up a notch with jalapeno.
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Tea-smoked salmon | Kleenheat Kitchen
This quick, easy and healthy salmon recipe delivers deliciously smoky flavour on a bed of bok choy.
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Kids in the kitchen: four ways to inspire bright minds through cooking
Bringing the kids into the kitchen is about more than just licking the cake beaters – it’s also a chance to grow their knowledge through STEM learning.
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Rosemary + garlic – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s pan-fried lamb chops with rosemary and garlic marinade. It’s a classic pairing for reason. It’s Brendan’s take on his favourite Sunday meal.
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Chicken breast with purple congo potatoes and pickled mustard seeds | Kleenheat Kitchen
Caroline Taylor was brought up in the Swan Valley and is now Executive Chef at Taylor’s Art and Coffee house. Try your hand at a recipe she’s shared with us.
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Pavlova with passionfruit and summer berries | Kleenheat Kitchen
This classic Aussie summer dessert is an celebration of delicate crust, light filling, fresh curd and berries.
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Homegrown goodness with Caroline Taylor | Kleenheat Kitchen
As Executive Chef of Taylor’s Art and Coffee House, Caroline is Swan Valley-born and bred and rightly proud of the region in which she grew up.
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Pork and plums: a perfect pairing from Melissa Palinkas | Kleenheat Kitchen
Young George’s Melissa Palinkas, shares her perfect pairs recipe for pork jowl and plums. It might be an unusual combo, but it’s harmony on the plate.
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Easy homemade chocolate bark | Kleenheat Kitchen
This easy chocolate bark recipe uses four ingredients that can be substituted for whatever’s in your pantry – the perfect weekend treat or last-minute gift!
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Five steps to become a meat smoking master | Kleenheat Kitchen
Smoking your meat is a sure-fire way to reach new levels of flavour, tenderness and aroma. These basic tips will get you on your way to becoming a smoking master.
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Four easy dishes for campsite cooking and where (we think) you should enjoy them
There’s no need for fancy techniques and gourmet ingredients while we’re camping, but a few go to recipes and a great view is something to look forward to.
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Charcoal toasted peppermint meringue with samphire curd | Truly WA
Paul Iskov from Fervor highlights native Western Australian ingredients in a simple but deliciously light and tasty dessert. Enjoy at home or on the road!
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Mediterranean lamb lollipops with peach and halloumi salad | Kleenheat Kitchen
Celebrate the flavours of the Mediterranean with tender lamb, in-season grilled peaches and halloumi for easy, no-fuss summer entertaining.
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Food philosophy with Young George’s Melissa Palinkas
Young George executive chef and co-owner, Melissa Palinkas, has been praised by food reviewers for her ‘inventive, fun, smart and original’ food. And there’s good reason: her ‘zero waste’ approach means every part of her ingredients adds flavour.
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Tomato + purslane salad – perfect pairs with Guy Jeffreys | Kleenheat Kitchen
Purslane is a weed – but it’s also great to eat and contains more omega-3 fatty acids than any other leafy vegetable. This recipe keeps things super-simple and lets the deliciousness of fresh, firm tomatoes shine through.
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Zero-waste eating – getting crafty in the kitchen | Kleenheat Kitchen
Here’s a scary fact for you: more than five million tonnes of food ends up in landfill in Australia each year. Zero waste eating is a growing trend in homes and restaurants, but how easy is it to go waste-free in the kitchen?
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Pan-fried gnocchi with mushrooms | Kleenheat Kitchen
Impressive and delicious homemade gnocchi with West Australian wild mushrooms for flavour and texture, the whole family will love.
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Homegrown goodness with Melissa Palinkas | Kleenheat Kitchen
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
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The daily grind: spilling the beans on WA’s coffee culture
WA’s coffee culture has expanded beyond the typical metro cafe strips – but how much do you know about your daily cup of coffee?