Sauteed Mushrooms with chicken vinaigrette, macadamias & sourdough crackers, by Gord Khale.
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.
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Kleenheat Kitchen
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Japanese Savoury Pancake by Caroline Taylor.
Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.
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Chicken Saag with Warrigal Greens by Caroline Taylor.
Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
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Panko-crumbed Linley Valley Pork sirloin with mushrooms, miso crème fraîche and spring onion oil | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
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Char-grilled Fremantle Octopus with olives, honey, salsa verde and chilli | Gord Kahle’s homegrown goodness.
Heritage Chef Gord Kahle’s approach is underpinned by his respect for technique, quality local ingredients, and sustainability drive. If you love seafood, check out Gord’s char-grilled octopus recipe best served with local supplier Fremantle Octopus.
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Lamb Ribs with Wattleseed Sauce | Kleenheat Kitchen
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
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Kangaroo Burgers with Native Herbs | Kleenheat Kitchen
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
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Chipotle Prawn Tortilla with Native Lime | Kleenheat Kitchen
Chipotle Prawn Tortilla with Native Lime
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Lemon Myrtle Fish Cakes | Kleenheat Kitchen
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
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Mushroom Mapo Tofu | Kleenheat Kitchen
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
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Quandong Damper Rolls | Kleenheat Kitchen
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
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Baba Ghanoush – a deliciously moorish dip to impress a dinner party with.
Doing some entertaining soon? This is the perfect opportunity to put the eggplant right on the flame and cook up a delicious baba ghanoush.
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Singaporean Chilli Crab – a messy, spicy, saucy and delicious experience.
Singaporean Chilli Crab, is one of the top 50 delicious dishes in the world. Do yourself a favour by adding this recipe to your dinner party or date night cook book.
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Chocolate mousse with lilly pilly granita | Kleenheat Kitchen
It’s the perfect summer dessert featuring the creamy indulgence of chocolate mousse and the refreshing fruity native gems of lily pillies for the holiday season.
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Crispy pan-fried fish with native ingredients| Kleenheat Kitchen
Dale Tilbrook combines native Australian herbs to this beautiful, simple dish, perfect for a backyard barbecue or camping trip.
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Bib and Tucker’s prawns with XO butter and salt bush | Homegrown Goodness
Tucked away in North Fremantle, is popular restaurant Bib and Tucker where the focus is on showcasing the best produce WA has to offer. Executive Chef Scott Bridger shows us his recipe for prawns with XO butter, finger limes and salt bush.
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Pan roasted chicken in mushroom sauce | Kleenheat Kitchen
Chef Chris Howard from Humble Onion shares his recipe for juicy, pan-seared chicken with crispy skin in a full-flavoured mushroom sauce using just a few ingredients.
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Saag with pumpkin and paneer kofta | Kleenheat Kitchen
A vegetarian classic Indian Saag Paneer dish with fried pumpkin and paneer koftas in a delicious creamy spinach sauce.
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Food Philosophy with Chris Howard from The Humble Onion
Showcasing local and sustainably sourced WA produce is what The Humble Onion, is all about. Chris Howard, chef and co-owner, prides himself on celebrating simple ingredients through comfort food that is both fun and heart-warming.
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Braised Eggplant Bao Buns with Caroline Taylor | Homegrown Goodness
Caroline Taylor’s recipe for braised eggplant bao buns celebrates the beautiful silkiness of the eggplant and is packed with flavours the whole family will enjoy.