Pan-fried gnocchi with mushrooms | Kleenheat Kitchen
Impressive and delicious homemade gnocchi with West Australian wild mushrooms for flavour and texture, the whole family will love.
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Kleenheat Kitchen
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Homegrown goodness with Melissa Palinkas | Kleenheat Kitchen
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas cooks with a zero waste, root to shoot, leaf to stem philosophy. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.
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The daily grind: spilling the beans on WA’s coffee culture
WA’s coffee culture has expanded beyond the typical metro cafe strips – but how much do you know about your daily cup of coffee?
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Golden syrup banana dumplings | Kleenheat Kitchen
Light and fluffy, these pillowy banana dumplings are perfect for soaking up the delicious golden syrup sauce.
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Five ways to give your backyard a spring make-over
Sometimes your own backyard is the perfect place to kick back and enjoy spring with family and friends. Before you organise the next get-together, take some time to give your backyard a makeover with these simple tips.
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Classic carbonara with Manjimup truffles | Kleenheat Kitchen
A classic carbonara with black Manjimup truffle for that decadent twist, plus a simple frittata recipe using any leftovers – perfect for breakfast or a picnic.
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Breakfast of sporting champions: healthy, high-energy bites
Big game coming up? If you’re playing, refereeing or on the sidelines – a high-energy breakfast will have your ready for the challenges ahead.
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BBQ skirt steak with green papaya, roasted rice and nahm jim | Kleenheat Kitchen
Fire up the taste buds with this fresh and flavour-packed steak, papaya, roasted rice and nahm jim dish from one of WA’s most celebrated chefs, Aaron Carr.
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Homegrown goodness with Aaron Carr | Kleenheat Kitchen
Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.
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Potato three ways – perfect potato pairings with Deryn Thorpe and Steve Wood | Kleenheat Kitchen
The humble potato gets a flavour boost from garlic chives. Read on to learn more as Deryn Thorpe’s (from All the Dirt gardening podcast), gives us her perfecting garden pairing recommendations.
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Local larder – proven home-cooked warming winners | Kleenheat Kitchen
When it comes to food options, WA locals are becoming increasingly spoilt for choice with restaurants new and tried and true dishing up delicious treats, and food trucks and festivals continuing to deliver global flavours to our doorstep.
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Food philosophy with Brendan Pang | Kleenheat Kitchen
Having grown up surrounded by food thanks to a big Mauritian family, it was inevitable Brendan would end up with a career in the kitchen. He cooked his way through to the top 10 in MasterChef 2018 with his honest cooking style and now focuses on championing WA’s fresh local produce.
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Quick meal fix: four dead-easy recipes to satisfy | Kleenheat Kitchen
Big on hunger but short on time? These quick meal fixes will do the trick, using just leftovers and a few pantry staples.
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Garlic chives + pork – perfect pairs with Brendan Pang | Kleenheat Kitchen
Try out Brendan Pang’s perfect pairing of pork and garlic chives to make his delicious dumplings. It’s a family favourite with a pop of colour you wouldn’t expect.
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Crispy-skinned snapper with salad | Kleenheat Kitchen
If you’re having the family over for a feast this weekend, you’ll want to get the barbecue or grill pan fired up for this recipe!
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Meat + Veg – perfect pairs with Vince Garreffa | Kleenheat Kitchen
While there are many ways to serve up delicious portions of meat, Mondo Meats’ Vince Garreffa says the only way for meat to really shine is to pair it up with some beautiful Western Australian produce.
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Four veggie patch favourites to grow in autumn | Homegrown Goodness
Autumn is the perfect time of the year to prepare your gardens, enhance and enrich the soil and start planting for garden fresh homegrown goodness.
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Jenny Lam’s Thai green curry | Homegrown Goodness
Jenny shows us how to recreate her Thai green curry using delicious homegrown ingredients.
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Helping meal time flow in your household
We’re all about helping life flow, so here’s some tasty and creative suggestions for making meal time easy!
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Saltbush pork tenderloin with mandarin glaze & multigrain fried rice | Kleenheat Kitchen
Head Chef and co-owner of East Fremantle’s Young George, Melissa Palinkas continues to garner plenty of praise for her inventive and flavoursome food and zero waste skills. Melissa shared this oriental-inspired pork dish with us and it’s looking perfect for the fry pan or the BBQ hotplate.