There is nothing better than a hearty BBQ on a sunny winters’ day in WA, using locally sourced fresh produce. If you want a quick tasty lunch over a piping hot gas fired BBQ, then this tasty steak sandwich is for you! Enjoy watching Pete Manifis whip up his favourite steak sanga with his top eight ingredients!

Serving: this is just for one sanga, add more of your preferred meat or vegetarian options to feed as many mouths as is required.

Difficulty level: Easy

Ingredients:

• 1 x loaf of fresh local bread
• 1 x fillet steak
• 2 x streaky bacon
• 1 x truss ripe tomato
• 1 x avocado
• 2 x tablespoon whole egg mayo
• 1 x iceberg lettuce
• 1 x peeled red onion
• gherkins
• olive oil
• salt & pepper

Steps: check out Pete’s video for his suggested BBQ-ing method and tips

For more dinner table inspiration, have a look at the rest of our Kleenheat Kitchen recipes.