That's truly WA

Aaron Carr of Yarri Restaurant and Bar in Dunsborough, remains committed to providing exceptional dining experiences, by taking advantage of quality local produce. Yarri cuisine is a celebration of the six Noongar seasons as well as specialist growers and farmers, vignerons, distillers, fishers, butchers, cheese makers; the local producers who make up the South West region.

Light and fluffy, these pillowy banana dumplings are perfect for soaking up the delicious golden syrup sauce.

WA's coffee culture has expanded beyond the typical metro cafe strips - but how much do you know about your daily cup of coffee?

There's plenty to love about WA, but what does it mean to be truly local? We've listed some of the best bits of our home state.

We caught up with Paul Iskov, who over the past 15 years has emerged as one of the leading supporters of the local native food movement.

While it’s easy to love the places and experiences that make Western Australia great, being truly WA means recognising and understanding Aboriginal culture: the people, knowledge and stories that have been here all along.

Get to know some of our local Kleenheat staff behind our award-winning customer service success.