A delicious and simple vegetarian fried rice by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
A delicious and simple braised eggplant dish by Jenny Lam, one of Australia’s favourite celebrity cooks and restauranteur based in Perth.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Spicy chicken mince lettuce cups by Guy Jeffreys
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
A tasty mix of fresh vegetables and zingy anchovies by Executive Chef Guy Jeffreys. Enjoy more at Millbrook Winery and Bunker Bay Beachhouse.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability. Fruit and vegetables used at The Heritage Perth are supplied by producers across Western Australia.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Chef Gord Kahle’s approach is underpinned by respect for technique, quality local ingredients, and a drive for sustainability.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Caroline keeps it light-hearted, experimental, and locally sourced. Try these savoury Japanese pancakes for breakfast, brunch or brinner.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Caroline likes to have fun with cooking, keeping it light hearted, experimental and most of all local. She’s built a warm and lasting relationship with local farmers, grocers, fish mongers and butchers. This is why Caroline is so passionate about supporting their produce and what drives her to create accessible recipes for home cooks and […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: cooking, food, gas, GFWS, Kleenheat, local, western australia
Away from the starry nights and the bright silver screen, profits from Telethon Community Cinemas continue to make a tangible impact on the lives of young people across WA.
by Courtney
- Categories: Community
- Tags: Community Cinemas, Kleenheat
Natural gas (NG), liquified petroleum gas (LPG), and liquified natural gas (LNG) are made up of the same elements in different quantities.
by Courtney
- Categories: Company and industry
- Tags: elecitricty, Energy, energy provider, Kleenheat, LNG, LPG, natural gas, power
Communty Gardens in WA are becoming a place to gather, learn, grow and belong. Community Gardens across WA are an inviting space, bringing together the skills and knowledge of the local community.
by Courtney
- Categories: Home and lifestyle
- Tags: community, community garden, garden, Kleenheat, native, native garden, PGOLF, university, western australia
Heritage Chef Gord Kahle’s approach is underpinned by his respect for the ingredient above all else; removing the fanfare and appreciating what you can do with an ingredient before serving up something particularly tasty and memorable.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: chef, cooking, garden, gas, GFWS, homegrown goodness, kitchen, Kleenheat, Perth garden and outdoor festival, pgf, PGOLF
Lamb is a rich source of many vitamins and minerals, including vitamin B12, iron, and zinc. These are important for various bodily functions. Australian lamb is the envy of many lamb enthusiasts around the world.
by Courtney
- Categories: Kleenheat Kitchen
- Tags: australian lamb, cook, cooking, gas, kitchen, Kleenheat, lamb
Kangaroo meat is highly nutritious and can be cooked as a fillet steak, minced burger meat or as thin sizzle steaks. The meat is red and flavoursome, with a unique, gamey flavour that goes well with red wine sauces, in stews or casseroles, or on its own.
by Courtney
Chipotle Prawn Tortilla with Native Lime
by Courtney
These Fish cakes are nutritious and deliciously tasty. Fish cakes work just the same with fish that’s freshly caught or freshly bought, so this recipe is a great option to whip up for a snack or meal at home or on a camping trip.
by Courtney
Mapo tofu is a traditional dish of China, originating from the Sichuan province. Many dishes from the Sichuan province tend to be spicy and this is no different! We swapped the tofu for mushrooms which are highly flavoursome and rich in protein and antioxidants.
by Courtney
Quandongs are a native berry found across Australia. Sometimes called a wild peach, the quandong’s bright red fruit ripens in spring. The flavour of the quandong is generally a little sour or tart but can be sweetened beautifully in fruit pies, jams, and sauces. When can you see quandongs in our backyards? In Djilba (August […]
by Courtney
- Categories: Kleenheat Kitchen
- Tags: aboriginal, aboriginal culture, barbecue, BBQ, camping, cook, cooking, damper, food, gas, kitchen, Kleenheat, native, quandong
The bread from Big Loaf is baked fresh daily using the finest locally sourced flours and ingredients, but it’s the technique that makes this so good.
by Courtney
- Categories: Company and industry
- Tags: bakery, cafe, cooking, Cottesloe, food, Fremantle, gas, homegrown goodness, Kleenheat, local, LPG, natural gas, our state on a plate, Perth, WA, WA Produce, western australia
Fried chicken has never gone out of fashion, but there are constantly new variations of how to cook with it, eat it, flavour it, and serve it up. Drasko’s offers a ‘Nashville-style fried chicken’ which Perth has been waiting for.
by Courtney
- Categories: Company and industry
- Tags: chicken, cooking, deep-fried chicken, Drasko's, food, gas, homegrown goodness, Kleenheat, local, LPG, Mount Hawthorn, natural gas, Perth, WA, WA Produce, western australia